Crab-Melt Canapes -

1 cup 1/4 lb Jarlsberg or swiss cheese

1/4 c Mayonnaise or whipped salad

1/4 t Dry mustard

30 Melba toast rounds

1/2 c Sliced pitted ripe olives

50 Fat grams per serving:

3 Approx. Cook Time: Cholesterol per serving:

6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread

1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with

1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes

2 1/2 dozen canapes.