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Quickest Chili

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16-ounce can kidney beans

    2. 1 tsp. vegetable oil

    3. 1 small onion, diced

    4. 1/2 pound ground beef

    5. 2 tbsp. chili powder

    6. 1 tbsp. cumin

    7. 1 cup tomato sauce Salt

    Instructions Jump to Ingredients ↑

    1. Drain the beans. Put the oil in a (preferably nonstick) skillet and saute the onion. Add the ground beef and cook until well browned. Add chili powder and cumin and cook 2 minutes; then add the beans and tomato sauce. Cover and simmer for 5 minutes (though the chili will taste better if you cook it longer.) Season with salt. Makes 4 servings.

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