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Creamy Carrot Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 md Carrots, peeled & chopped -in

    2. 2 inch chunks 2 md Yellow onions, quartered

    3. 2 ea Sprigs parsley

    4. 3 ea Whole cloves

    5. 1/4ts Rosemary

    6. 2 ea 10 1/2 oz cans condensed -chicken broth

    7. 2 c Milk

    8. 1/8ts Pepper

    9. 2 tb Minced parsley

    Instructions Jump to Ingredients ↑

    1. + Directions : Place carrots, onions, parsley, cloves, rosemary and chicken broth in a saucepan, cover and simmer 45 to 50 minutes until carrots are very soft; remove cloves and parsley and discard. Puree the mixture in batches in a blender at low speed. Return to pan, stir in milk and pepper and heat, stirring for 2 to 3 minutes. Serve hot or cold. Garnish each portion with minced parsley.

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