Ingredients Jump to Instructions ↓

  1. 3/4c Cocoa

  2. 1/4ts Salt

  3. 1 ts Mintflavoring

  4. 1 1/2c Flour

  5. 2 Eggs

  6. 2 c Sugar

  7. 1/2c Water,boiling

  8. 3/4c Oil

  9. 1/2ts Baking Soda

  10. 20 Mintpatties

Instructions Jump to Ingredients ↑

  1. + Directions : Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mintflavoring and salt, blend very well together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans. While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.


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