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Ingredients Jump to Instructions ↓

  1. 2 cups mashed ripe bananas

  2. 1 2/3 cups sugar

  3. 1 cup vegetable oil

  4. 4 eggs

  5. 2 cups all-purpose flour

  6. 2 teaspoons ground cinnamon

  7. 2 teaspoons baking powder

  8. 1 teaspoon baking soda

  9. 1 teaspoon salt ORANGE BUTTER FROSTING:

  10. 1/4 cup butter or margarine, softened

  11. 3 cups confectioners' sugar

  12. 1/4 cup orange juice

  13. 1/2 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat bananas, sugar, oil and eggs until well blended. Combine dry ingredients; fold into the banana mixture until well mixed. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes; cool. For frosting, cream butter and sugar in a mixing bowl. Add orange juice and peel and beat until smooth. Spread over bars. ');

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