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Banana Walnut Loaf (Bread Machine)

  • 12servings
  • 130minutes
  • 281calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1/3 cup buttermilk , plus

  2. 1 tablespoon buttermilk ,

  3. 80-90 deg

  4. 1/2 cup butter , cut into 1/2 in. pieces

  5. 2 large eggs

  6. 1 teaspoon vanilla extract

  7. 1 1/4 cups mashed bananas

  8. 3/4 teaspoon salt

  9. 1 cup sugar

  10. 2 cups all-purpose flour

  11. 3/4 teaspoon baking powder

  12. 1 teaspoon baking soda

  13. 2/3 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. All ingredients other than buttermilk should be at room temperature.

  2. Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.

  3. After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.

  4. Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

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