Ingredients Jump to Instructions ↓

  1. 2 stalks of fresh lemongrass , the bottom

  2. 5 inches of the inner bulb only, thinly sliced

  3. 1/4 cup(s) chopped fresh ginger

  4. 1 clove(s) garlic

  5. 1 (medium) jalapeño , halved

  6. 2 tablespoon(s) vegetable oil

  7. 2 tablespoon(s) cilantro leaves Salt

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the sliced lemongrass with the fresh ginger, garlic, and halved jalapeño and pulse until finely chopped. Add the vegetable oil and process to a coarse paste. Add the cilantro leaves and process until fairly smooth. Season the wet rub generously with salt.


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