• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

RAMPS PIQUANTE

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 c Grated sharp cheddar cheese

    2. 2 c Ramp bulbs *

    3. 1/2 c Broth drained from ramp -bulbs

    4. 1 tb Worcestershire sauce

    5. 3 tb Wine vinegar

    6. 3 tb Butter Salt and pepper to taste

    7. 6 sl Crisp toast

    Instructions Jump to Ingredients ↑

    1. Boiled until tender in salted water and drained (reserve broth). Over low heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter. Stir ramps into the sauce and reheat. Add salt and pepper to taste. Serve hot over crisp toast. Servings: 6 servings. Makes a nice brunch dish or lunch, for those sensible enough to try it. Typed for you by the sensible Cathy Harned —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback