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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Cold Gaspacho

  3. Categories: Soups/stews

  4. Yield: 4 servings

  5. 1 Green pepper, diced

  6. 3 c Water

  7. 4 Tomatoes, diced

  8. 1/4 c Wine

  9. 1 Onion, diced

  10. 3 ts Lemon juice

  11. 3 Garlic cloves, minced

  12. 1 Scallion, diced fine

  13. Puree all ingredients, except scallion, in blender. Add a little more

  14. water if too spicy. Strain, discarding any vegetable pieces that did not

  15. puree fully. Chill overnight. Serve in chilled glasses or bowls with diced

  16. scallion floating on top. --

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