Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. CARAMEL BREAKFAST ROLLS

  3. 10 Preparation Time :

  4. Categories : Breads Breakfast

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 Loaves frozen bread dough

  7. 1 lb. loaves

  8. 1 c Brown sugar -- firmly packed

  9. 1 pk Vanilla pudding (regular)

  10. 1/2 c Milk (or half-and-half)

  11. 1/2 c Nuts -- chopped, divided

  12. 1/2 c Raisins -- divided

  13. Cut 1 loaf of dough into small pieces; place dough

  14. pieces in a greased 13x9x2inch baking dish.

  15. Combine brown sugar, pudding mix, butter, and milk;

  16. mix well. Drizzle half of the brown sugar mixture

  17. 1/4 cup nuts and cup raisins.

  18. Cut remaining loaf of dough into small pieces; place

  19. dough pieces over first layer. Drizzle remaining

  20. brown brown sugar mixture over dough pieces; sprinkle

  21. with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325

  22. 50 to 60 minutes.

  23. 10 to 12 servings.

  24. NOTE: chopped maraschino cherries and crushed

  25. pineapple may be substituted for nuts and raisins.

  26. SOURCE: Southern Living Magazine, sometime in 1979.

  27. Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback