Watermelon Mai Tai

1/2 cup pineapple juice

1/2 cup white rum

1/4 cup triple sec liqueur

1 teaspoon grenadine

Crushed ice

Combine the watermelon, pineapple juice, rum, triple sec, grenadine and crushed ice in a blender. Blend it for 2-3 minutes or until it is smooth. Add more grenadine if desired.

Pour the watermelon mai tai into individual glasses and garnish them with sliced watermelon. Serve immediately.

Photo Courtesy Of: mynameisharsha

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