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Lighter Orange White Chocolate and Cranberry Cake Recipe

  • 16servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C
MineralsSelenium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup light margarine

  2. 1/2 cup neufchatel cheese

  3. 2/3 cup brown sugar , packed

  4. 1/4 cup Splenda

  5. 2 eggs

  6. 1/2 cup vanilla non-fat yogurt

  7. 2 Tb grated orange zest

  8. 3 Tb orange juice

  9. 1 cup whole wheat flour

  10. 1 cup flour

  11. 2 tsp baking powder

  12. 1 1/2 cups fresh or frozen cranberries

  13. 3/4 cup white chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.

  2. Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.

  3. Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.

  4. Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.

  5. Stir in the cranberries and white chocolate chips with a spoon.

  6. Pour into the prepared pan and bake 1 hour

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