Ingredients Jump to Instructions ↓

  1. 12 bacon strips, diced

  2. 1 loaf (1 pound) frozen bread dough, thawed

  3. 2 tablespoons olive oil, divided

  4. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  5. 1 envelope (1 ounce) ranch salad dressing mix

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.


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