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  • 4servings
  • 20minutes
  • 686calories

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Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast, cut-up

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  3. 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)

  4. 8 hot biscuits, split

Instructions Jump to Ingredients ↑

  1. Cook chicken in nonstick skillet until browned, stirring often.

  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

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