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Asian Braised Duck Legs

  • 5minutes
  • 118calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 duck legs

  2. 1/2 tablespoon fermented black beans

  3. 8 garlic cloves , chopped

  4. 1/2 tablespoon minced ginger

  5. 1 onion , diced

  6. 1 carrot , diced

  7. 1 celery rib , diced

  8. 1 cup shiitake mushroom , sliced

  9. 1/2 cup shaoxing wine

  10. 1/4 cup tamari

  11. 1/4 cup brown sugar

  12. 1/2 teaspoon thyme water , to cover salt , pepper

Instructions Jump to Ingredients ↑

  1. Season legs with salt& pepper.

  2. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned.

  3. Turn over and cook 2 minutes more, remove to a plate.

  4. In fat add black beans, garlic, and ginger.

  5. saute 2 minutes.

  6. Add onion, carrots, celery, shiitakes, cook 3 minutes more.

  7. Add shaoxing and deglaze the pan.

  8. Add tamari, sugar, thyme and duck legs back to pan, fat side up.

  9. Add water to cover.

  10. Simmer 1 1/2 hrs until duck is tender.

  11. Remove legs to a platter.

  12. Reduce cooking liquid by one half until thickened.

  13. You may add 1 tbs cornstarch mixed with water if sauce isn't thick enough.

  14. Pour over legs. ?

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