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Chocolate Hazelnut Pear Torte Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2c Shortening

    2. 1 c Flour

    3. 3/4c Finely chopped, toasted -hazelnuts

    4. 1/4c Icing sugar FILLING:

    5. 1 pk Cream cheese, softened.

    6. 1/4c Sugar

    7. 1 Egg

    8. 3 Sq semi-sweet chocolate, -melted and cooled TOPPING:

    9. 1 cn Pear halves

    10. 1 Sq semi-sweet chocolate

    11. 1 tb Butter

    12. 1/4c Coarsely chopped hazelnuts, -toasted.

    Instructions Jump to Ingredients ↑

    1. + Directions : CRUST: CRUST: Cut shortening into flour until mixture resembles small peas. Blend in nuts and icing sugar. Press dough firmly on bottom and 1" up sides of a 9" flan pan or springform pan. Bake at 425 F for 15 minutes. FILLING: Beat cream cheese and sugar until smoothly blended. Add egg and chocolate; mix well. Spread evenly in baked crust. TOPPING: Drain pears; pat dry. Arrange pear halves over cream cheese layer. Bake at 375 F for 25 minutes. Cool on wire rack. Melt chocolate with butter; drizzle over cooled torte. Sprinkle with nuts. Chill 3 hours before serving.

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