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Ingredients Jump to Instructions ↓

  1. 3 tablespoons raisins

  2. 2 tablespoons chopped walnuts

  3. 1/4 teaspoon grated orange peel

  4. 1/4 cup packed brown sugar

  5. 1/4 cup water

  6. 1 tablespoon butter

  7. 1/4 teaspoon ground cinnamon

  8. 1/4 teaspoon ground nutmeg

  9. 2 large baking apples

Instructions Jump to Ingredients ↑

  1. Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving. Yield: 2 servings.

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