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Cranberry Chutney

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 orange -- washed, quartered,

  3. -- seeded, coarsely

  4. -- ground 1 medium onion -- chopped

  5. 1 package cranberries --

  6. 12 ounces, about -- cups)

  7. 1 one-inch knob of fresh -- ginger, shredded

  8. 3/4 cup bourbon or scotch whisky

  9. 1/3 cup vinegar

  10. 1 1/2 cups brown sugar

  11. 1 tablespoon mustard seeds

Instructions Jump to Ingredients ↑

  1. If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.

  2. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.

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