• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (8 inch) baked pie shell

    2. 1/2 c. lemon juice (fresh, frozen or bottled)

    3. 1 tsp. grated lemon rind

    4. 1 (15 oz.) can sweetened condensed milk

    5. 2 eggs, separated

    6. 1/4 tsp. cream of tartar

    7. 4 tbsp. sugar

    Instructions Jump to Ingredients ↑

    1. Combine lemon juice and rind. Blend in condensed milk. Beat egg yolks slightly; blend into mixture. Pour into cooled pastry shell. Beat egg whites until foamy; add cream of tartar. Add sugar, 1 tablespoon at a time, beating in well after each.

    2. Continue beating until very stiff peaks form. Pile lightly on pie filling. Brown in moderate 350 degree oven about 10 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback