Paula Deens Sweet Potato Balls

Preheat oven to 350 F

Bake potatoes until tender, then peel and mash them.

Stir in the brown sugar, orange juice, zest and nutmeg.

In a separate bowl, toss the coconut with the sugar and cinnamon.

Press the mashed potoes around each marshmallow, creating a 2 to 3-inch diameter ball.

Roll the balls in the coconut mixture.

Bake for 15 to 20 minutes...Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.