Ingredients Jump to Instructions ↓

  1. 250 g strawberries , stalks removed parchment paper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 110°C/225°F.

  2. Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.

  3. Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).

  4. Turn off the oven and leave to cool.

  5. If you are not using the crisps straight away, store them in an airtight container. ?


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