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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Fresh orange segents - peeled & deseeded

  2. 1 cup 237ml Fresh pineapple bits - central bone removed

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 2 cups 474ml Orange juice

  5. 2 Vanilla icecream

  6. Few drops vanilla essence

  7. 1/4 cup 27g / 1oz Plain chocolate sponge - (crumbled fine)

Instructions Jump to Ingredients ↑

  1. Chop pineapple into fairly small pieces, and halve segents.

  2. Dissolve sugar, essence in orange juice, chill well.

  3. Just before serving:

  4. Blend juice and 1/2 scoop icecream in mixie.

  5. Pour into 3 icecream cups.

  6. Add segents and bits, mix well.

  7. Float 1/3 icecream on each fruit cup.

  8. Sprinkle crumbled chocolate sponge.

  9. Serve immediately.

  10. Making time: 15 minutes Makes: 3 servings Shelflife: Best immediate

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