->Carrot 45 <-

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 cup sugar

3/4 cup oil

2 eggs

3 cups raw carrots, grated

1 cup walnuts, chopped

350. Grease and flour

13"x

9" pan.

In medium bowl, combine flour, baking soda, baking powder, and cinnamon; set aside.

In large bowl, beat sugar and oil until light and fluffy; add eggs

and beat well; stir in flour mixture and mix well; fold in carrots

and walnuts. Pour batter into prepared pans. Bake for 50-60 minutes or until cake springs back when touched

lightly in center; let cool completely.

Frosting

8 oz. pkg. cream cheese, softened

2 cups confectioner's sugar

4 Tbsp. butter, softened

2 tsp. vanilla

Combine cream cheese, powdered sugar, butter and vanilla; beat

until smooth. Spread over cooled cake.