• 6servings
  • 5minutes
  • 597calories

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Nutrition Info . . .

VitaminsB3, B9, B12, H
MineralsChromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound confectioners' sugar

  2. 1 1/2 cups chunky peanut butter

  3. 1 cup butter

  4. 2 cups flaked coconut

  5. 1 cup chopped walnuts

  6. 1 cup graham cracker crumbs

  7. 1 1/2 pounds semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.

  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.


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