Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 1/2 cups cream-style cottage cheese

  3. 2 cups all-purpose flour

  4. 1/2 teaspoon salt Creamy Glaze (Optional):

  5. 1/3 cup butter

  6. 2 cups powdered sugar

  7. 1 1/2 teaspoons vanilla or lemon extract

  8. 2 to 4 tablespoons hot water

Instructions Jump to Ingredients ↑

  1. For Butter Horns: Cream all ingredients. Cover and refrigerate overnight.

  2. Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle.

  3. Roll each into a 10-inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets.

  4. Bake at 350°F (175°C) for 30 minutes. Cool on wire rack. Serve plain or frost with Creamy Glaze.

  5. For Creamy Glaze: Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.


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