Cottage Cheese Butter Horns

For Butter Horns: Cream all ingredients. Cover and refrigerate overnight.

Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle.

Roll each into a 10-inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets.

Bake at 350°F (175°C) for 30 minutes. Cool on wire rack. Serve plain or frost with Creamy Glaze.

For Creamy Glaze: Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.