Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Ripe strawberries

  2. 1/2 cup 118ml Heavy cream

  3. 2 Sugar substitute

  4. 1 tablespoon 15ml Sour cream

Instructions Jump to Ingredients ↑

  1. Rinse berries and pat dry. If strawberries are large, slice them. Divide berries in 4 dessert plates.

  2. With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Beat in sour cream. Spoon over berries.

  3. This recipe yields 4 servings.

  4. Carbohydrates: 7 grams Net Carbs: 5 grams Fiber: 2 grams Protein: 1.5 grams Fat: 13 grams Calories: 141 Description:

  5. "A dollop of sour cream added to softly whipped cream comes close to creme Chantilly, the French version."


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