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Ingredients Jump to Instructions ↓

  1. 1/2 lb Snap peas

  2. 2 ts Margarine

  3. 1 ea Cl Garlic, peeled and minced

  4. 1 tb Lemon juice

  5. 1/8 ts Salt

  6. 1/3 lb Snow peas

  7. 1 ts Olive oil

  8. 1/4 ts Tumeric

  9. 1 tb Mint, fresh, finely chopped

  10. 1 x Black pepper to taste

  11. 30 seconds; add the snow peas and time

  12. 1 minute. Drain and rinse with

  13. 1 minute. Add the tumeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely.

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