->Viennese <-

250g butter

2 cups flour

1/4 cup castor sugar

pinch salt

1/2 tsp vanilla

125g dark chocolate

Cream butter and sugar until light and fluffy. Add vanilla,

carefully fold in sifted flour and salt. Spoon into a piping bag

fitted with large star tube. Pipe into finger lengths on lightly

greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays.

Leave plain, or dip one end in melted chocolate. Makes about 35.