Pork Loin Stuffed with Spiced Peaches

Preheat the oven 400°F. Spray a large baking sheet with nonstick spray.

Combine the peaches, cinnamon, and ginger in a small bowl. with the tip of a thin sharp knife, cut a 1½-inch wide slit through the center of the pork loin; twist the knife to make a cavity. Fill the cavity with the peaches (if a few don’t fit, save them for another use).

Combine the garlic, rosemary, oil, salt, and pepper in a small bowl; using your hands, rub the mixture over the outside of the pork. Set the pork on the baking sheet. Roast until an instant-read thermometer inserted into the center of the pork (but not into the peaches) registers 160°F for medium, 40-45 minutes. Transfer to a cutting board; let stand 10 minutes before cutting into 12 slices.