Ingredients Jump to Instructions ↓

  1. -Sherilyn Schamber 6 x Milky Way candy bars

  2. 1 c Butter or margarine

  3. 2 c Sugar

  4. 4 x Eggs

  5. 1 t Vanilla extract

  6. 2 1/2 c Flour

  7. 1/2 ts Baking soda

  8. 1 1/4 c Buttermilk

  9. 1 c Chopped nuts

  10. 350 degrees. Butter a

  11. 9 inch fluted tube pan. In a medium saucepan, combine candy and 1/2 cup of the butter or margarine. Melt over low heat, stirring until smooth. In a large mixer bowl, cream remaining

  12. 1/2 cup butter or margarine and sugar. Add eggs one at a time. Beat well after each addition. Add vanilla and melted candy. Beat until light and fluffy. Combine flour and baking soda. Add alternately with buttermilk to batter. Fold in nuts. Pour into prepared pan. Bake

  13. 1 hour and 20 minutes or until wooden pick inserted near center comes out dry. The top will be quite dark. Cool in pan

  14. 10 minutes. Remove from pan. Cool completely on wire rack. Frost, if desired. Makes

  15. 10 to 12 servings. Source: Sweet Treat Cookery


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