Crockpot Chicken Noodle Soup

Place first 4 ingredients in 3 1/2-quart slow cooker in orderlisted. Combine salt and next 6 ingredients; sprinkle overvegetables. Add 6 cups water; cover and cook on low setting 8 to10 hours. Remove chicken and bay leaf; add remaining 2 cupswater. Stir in noodles and cook, covered, on high setting 20minutes. Meanwhile remove bones from chicken and cut chickeninto bite-size pieces. Add to slow cooker, stir to mix. Cook 15minutes on high setting, covered or until noodles are tender.