• 4servings
  • 5minutes
  • 140calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, H, C
MineralsChromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 pound ripe strawberries, hulled and chopped

  2. 1/2 cup white sugar

  3. 1 pinch salt

  4. 1 1/2 teaspoons cornstarch

  5. 1 1/2 teaspoons cold water

  6. 3 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.

  2. Freeze in ice cream maker according to manufacturer's instructions.


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