Ingredients Jump to Instructions ↓

  1. 2 Tablespoons sesame seeds

  2. 1/2 teaspoon sesame oil

  3. 1/4 teaspoon salt

  4. 1/4 cup tepid water

Instructions Jump to Ingredients ↑

  1. Place sesame seeds in a blender or food processor and grind until smooth. Add sesame oil and salt. Process until combined. With the motor running, add the water in a very slow, steady stream and blend until smooth.

  2. Yield: about 1/2 cup Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly. For more information on sesame seeds: Sesame Seed Cooking Tips and Recipes .


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