Ingredients Jump to Instructions ↓

  1. 300g Macaroni Pasta

  2. 250g Cheddar cheese (grated)

  3. 500ml Semi skimmed milk

  4. 2 Table spoons butter

  5. 1 tsp corn flour

  6. 1/2 tsp Nutmeg Salt and pepper

Instructions Jump to Ingredients ↑

  1. Pre-heat oven at 200 degrees Celsius. Cook pasta for 2 minutes in boiling water. Boil water first before adding pasta. Remove pasta and drain the water. Season with salt. Whisk milk with corn flour to avoid lumps. Heat milk in a deep pan with butter and nutmeg . Allow to simmer gently for 2 minutes and stir often so that it does not boil quickly or sticks to the pan. Add the grated cheese and pasta to the milk and stir gently for 1 minute on medium high heat for sauce to thicken. Season with salt and pepper. Pour macaroni and sauce in a baking tray and bake in the oven for 20 minutes. Rest for 2 minutes before serving as it will be piping hot. For extra richness you may wish to add grated Parmesan cheese on top and place under the grill for 2 minutes for a crispy top. The nuttiness of Nutmeg really comes through in this pasta recipe.


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