• 2servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 120g orange marmalade

  2. 20ml malt whisky

  3. 150g creme fraiche

  4. 250g natural yogurt (full-fat yogurt is best but you can choose low-fat)

Instructions Jump to Ingredients ↑

  1. Whisk all the ingredients together and place into an ice cream maker and churn until frozen.

  2. Transfer to freezer until needed.

  3. Serve with candied orange peel, fresh mint or your choice of berries, if desired.


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