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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 4 Potato -- diced

  2. 1 cup Worcestershire sauce

  3. 1 Bottle

  4. 2 tablespoons Seasoned salt, Lawery's

  5. Butter, liquid

Instructions Jump to Ingredients ↑

  1. Diced potatoes into ½ inch cubes. Place potatoes into a foil boat or an aluminum pan. Sprinkle worcestershire sauce all over the potatoes. Sprinkle butter over the potatoes. Sprinkle seasoned salt next. Cook til done over a grill or in a smoker.

  2. Recipe By : Amy Lewallen From: Ladies Home Journal- August 1991 File

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