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Ingredients Jump to Instructions ↓

  1. 4 small 3/4" thick NY strip steaks -- or 2-3 lb flank steaks

  2. 1 1/4 cups light brown sugar

  3. 1 cup soy sauce

  4. 1 1/2 inches gingerroot -- peel, grate

  5. 5 milliliters garlic -- crushed

  6. 1/8 teaspoon sesame oil

Instructions Jump to Ingredients ↑

  1. Preparation : Trim and score the steaks. Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving.

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