Cornmeal Cookies R T>

1 1/4 C Sugar -- **Note

1/2 C Egg Beaters? 99% Egg Substitute -- **Note

1 Egg

2 Tsp Vanilla -- **Note

2 2/3 C Flour

1 C Yellow Cornmeal

1 Tsp Ground Nutmeg

1 Tsp Baking Powder

1/2 Tsp Salt

1 C Chopped Dried Bing Cherries -- **Note *NOTE: Original recipe used

1 butter softened **NOTE: Original recipe used

1 1/2 C sugar **NOTE: Original recipe used

3 regular eggs **NOTE: Original recipe used lemon extract **NOTE: Original recipe used chopped raisins Preheat oven to

400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes

4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!!<g>