Ingredients Jump to Instructions ↓

  1. 1 C I Can't Believe It's Not Butter - Light -- Softened,*Note

  2. 1 1/4 C Sugar -- **Note

  3. 1/2 C Egg Beaters? 99% Egg Substitute -- **Note

  4. 1 Egg

  5. 2 Tsp Vanilla -- **Note

  6. 2 2/3 C Flour

  7. 1 C Yellow Cornmeal

  8. 1 Tsp Ground Nutmeg

  9. 1 Tsp Baking Powder

  10. 1/2 Tsp Salt

  11. 1 C Chopped Dried Bing Cherries -- **Note *NOTE: Original recipe used

  12. 1 butter softened **NOTE: Original recipe used

  13. 1 1/2 C sugar **NOTE: Original recipe used

  14. 3 regular eggs **NOTE: Original recipe used lemon extract **NOTE: Original recipe used chopped raisins Preheat oven to

  15. 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes

  16. 4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!!<g>

Instructions Jump to Ingredients ↑

  1. Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork


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