Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 cups pasta (uncooked)

  2. 1 cup cooked peas

  3. frozen not canned)

  4. 1 can tuna

  5. Sauce

  6. 1 1/2 cup low fat mayonaise

  7. 1/4 cup coleslaw dressing

  8. 1 tbsp worcestershire sauce

  9. 2 tsp dill

  10. salt and pepper to taste

  11. Instructions :

  12. 1. Cook pasta and peas according to directions.

  13. Rinse and drain using cold water.

  14. 2. Combine pasta, peas and tuna in a bowl

  15. and toss.

  16. 3. In separate bowl, combine mayonaise, coleslaw dressing, w sauce, and dill. Stir to combine.

  17. 4. Add to pasta mixture and season with salt

  18. and pepper to taste. If it

  19. seems too dry, you may want to add more mayonaise.

  20. 5. Cover and chill overnight or until you

  21. can not wait any longer.

  22. Enjoy.

  23. Not all salads have to be an appetizer or main dish. There are some great dessert salads that are quite popular.

  24. Fruit Salad

  25. 75142&task

  26. 74805&recipecategoryid

  27. Frog Eye Salad

  28. 110263&recipeid

  29. Leave the stove turned off tonight and try

  30. one of these great salads!

Comments

882,796
Send feedback