Free Recipes, Easy Meals and Special Dinners @ iChef

1 cup cooked peas

frozen not canned)

1 can tuna

Sauce

1 1/2 cup low fat mayonaise

1/4 cup coleslaw dressing

1 tbsp worcestershire sauce

2 tsp dill

salt and pepper to taste

Instructions :

1. Cook pasta and peas according to directions.

Rinse and drain using cold water.

2. Combine pasta, peas and tuna in a bowl

and toss.

3. In separate bowl, combine mayonaise, coleslaw dressing, w sauce, and dill. Stir to combine.

4. Add to pasta mixture and season with salt

and pepper to taste. If it

seems too dry, you may want to add more mayonaise.

5. Cover and chill overnight or until you

can not wait any longer.

Enjoy.

Not all salads have to be an appetizer or main dish. There are some great dessert salads that are quite popular.

Fruit Salad

75142&task

74805&recipecategoryid

Frog Eye Salad

110263&recipeid

Leave the stove turned off tonight and try

one of these great salads!