Ingredients Jump to Instructions ↓

  1. 1 (9-inch) baked pie shell

  2. 1 Dark sweet cherries - drained

  3. 4 cups 948ml Vanilla ice cream - softened

  4. 1/2 cup 118ml Chocolate ice cream topping

  5. 1/2 cup 73g / 2.6oz Chopped pecans

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place one-half of the cherries in baked pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining chocolate topping. Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream and maraschino cherries, if desired. Description: "A special dessert for family get-togethers or neighborhood parties."


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