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  • 1serving
  • 17calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsC, E
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. flesh of one papaya

  3. flesh of one mango

  4. 1 2 cm piece fresh ginger -- peeled and finely

  5. chopped 2 tablespoons runny honey

  6. 250 milliliters double cream

Instructions Jump to Ingredients ↑

  1. Blend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree. Layer into long glasses and serve with crisp biscuits.

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