• 3servings
  • 10minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (1 ounce) square unsweetened chocolate

  2. 3/4 cup butter

  3. 3/4 cup white sugar

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 pinch salt

  9. 1 tablespoon orange zest

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.

  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.

  3. Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.


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