Ingredients Jump to Instructions ↓

  1. 1.4kg pork spare ribs

  2. 175ml maple syrup

  3. 1 tbsp Worcestershire sauce

  4. 1 tbsp chilli sauce

  5. 1 tbsp red wine vinegar

  6. 1 small onion, finely chopped

  7. 1/4 mustard powder fresh flat leaf parsley, coarsely chopped, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220C / Gas Mark 7. Meanwhile, combine the maple Syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste. Reduce the oven temperature to 180C / Gas Mark 4. Pour sauce over spareribs and bake uncovered for 45 minutes, basting frequently until sticky. Sprinkle over the chopped parsley and serve.


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