Spinach-Stuffed Acorn Squash

SPINACH-STUFFED ACORN SQUASH

4 Preparation Time :

Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

2 large acorn squash I cup cooked, finely-chopped

spinach 1 large yellow onion, finely chopped I

Tablespoon olive oil 1/2 cup fine bread crumbs or wheat germ Salt or salt substitute and freshly-cracked

pepper to taste Generous dash of nutmeg Preheat oven

to 375 degrees.

Halve squash at width, remove top stem, and discard seeds. Set aside. In a skillet saut6 onions in

oil until clear. Combine with all other stuffing

ingredients and seasonings.

Fill squash shells with mixture. Set halves into deep oven-proof dish, add 2-3 inches of water, cover

40 minutes at

375 degrees or until

soft. - - - - - - - - - - - - - - - - - -