• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Los Barrios Caldo De Res (Beef Soup)

  • 8minutes
  • 981calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 5 lbs stew beef bones salt , to taste garlic powder , to taste

  2. 4 ears corn , husked an cut in half

  3. 6 celery ribs , cut into 1/2-inch pieces

  4. 3 carrots , peeled and cut into 1-inch pieces

  5. 4 potatoes , peeled and cut into 2-inch chunks

  6. 3 tomatoes , cut into wedges

  7. 3 zucchini , cut into 2-inch chunks

  8. 2 onions , cut into 1/2 head cabbage , cut into quarters

  9. 1 green bell pepper , sliced

  10. 6 cups rice , Spanish rice, cooked and hot

  11. 1 lemon , cut into 6 wedges

Instructions Jump to Ingredients ↑

  1. Place bones in large stockpot, add water to cover by 6 inches.

  2. Bring to boil, reduce heat and boil gently for 45 minutes.

  3. Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.

  4. Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.

  5. Ladle soup into 6 large bowls.

  6. Add 1 cup rice to each bowl.

  7. Squeeze juice from a lomon wedge over each bowl.

  8. Serve immediately as a main course. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback