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Thai Bbq Chicken Appetizers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs 1362g / 48oz Chicken wing drummettes Marinade

    2. 1/4 cup 36g / 1 1/3oz Coarsely chopped garlic

    3. 1 Cilantro - chop roots & lower s Reserve leaves for garnish

    4. 1 teaspoon 5ml Ground turmeric

    5. 1 teaspoon 5ml Curry powder

    6. 1 1/2 teaspoons 7 1/2ml Ground dried chiles

    7. 1 tablespoon 15ml Sugar

    8. 3 tablespoons 45ml Thai fish sauce - - (Filipino or Vietnamese is ok - too) Basting Liquid

    9. 1/2 cup 118ml Coconut milk - (canned is ok) Dipping Sauce

    10. 1/2 teaspoon 2 1/2ml Dried chili flakes - or- cayenne

    11. 2 Garlic cloves - - coarsely chopped

    12. 1 tablespoon 15ml Brown sugar

    13. 1/4 teaspoon 1 1/3ml Salt

    14. 1/2 cup 118ml Chinese red rice vinegar

    15. 1 Green onion - thinly sliced

    16. 1 tablespoon 15ml Coarsely chopped cilantro - - (leaves)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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