Tips for Cooking Lobster Tail

Scallion Butter/ Hot & Spicy Butter/ Chili-Mustard Butter Ingredients

6 lobster tails

3/4 teaspoon sweet paprika

3/4 teaspoon ground cumin

1/2 teaspoon granulated garlic

Leaves from 3 sprigs of rosemary

Leaves from 15 sprigs of thyme

1 cup canola oil

Pinch of salt

12 ten-inch wooden skewers Ingredients

2 lobster tails

2-3 spring onions

Handful of cheese

Handful of breadcrumbs

25g of butter

1 tbsp of flour

2 tsp of mustard powder

1/2 pint of milk

Dash of brandy