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Simple Cheese 'N Grits Casserole

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups water

  2. 1/4 pound butter

  3. 1 1/2 cups grits

  4. 1 1/4 teaspoons seasoned salt

  5. 3 large eggs, beaten

  6. 1/8 teaspoon paprika

  7. 6 cups (1 1/2 pounds) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Bring water to a boil.

  2. Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika.

  3. Pour into a baking dish and bake at 350°F (175°C) for 1 hour.

  4. Sprinkle with grated cheddar cheese before serving.

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