Ingredients Jump to Instructions ↓

  1. 3 whole graham crackers

  2. 1/2 cup vanilla frosting

  3. 24 miniature candy canes Assorted candy decorations

  4. 12 pieces red shoestring licorice (12 inches each )

Instructions Jump to Ingredients ↑

  1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.


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