Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef or turkey Adobo with Pepper

  2. 1 tsp. minced garlic

  3. 2 Tbsp. Extra Virgin Olive Oil

  4. 1 medium diced onion

  5. 1 green pepper , diced

  6. 1/4 cup Goya Sofrito

  7. 1/2 cup Tomato Sauce

  8. 1 packets Sazón Goya with Coriander and Annatto water

  9. 1/4 cup sliced Goya Pitted Spanish Olive s

  10. 1/2 cup raisin s ketchup to taste

Instructions Jump to Ingredients ↑

  1. Season meat with Adobo and set aside.

  2. In skillet, heat oil on medium. Stir in the onion and cook until tender and slightly colored.

  3. Stir in meat, breaking it up as it browns. When browned, pour off excess fat.

  4. Stir in remaining ingredients, bring to a simmer, lower heat and cook for 15 minutes or until desired consistency. Stir often.


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